When the corn of sorghum starts swaying in the field, everyone is interested in the hurda party, even if the sorghum grain is young green, it starts as hurda. Generally, in Western Maharashtra and Marathwada, the number of Hurda parties is very high. During this time, people walk day by day in the forest and pick young sorghum grains specially for hurdya while some people also sow sorghum crop specially for hurdya. Usually the hurda party starts when December starts or when Makar Sankranti occurs, then February is the perfect month for hurda.

The fun of going to the farm and having a great hurda party is something different. On this occasion, there was a walk in the forest and many people also took a short trip. In that case, the fun of doing this hurda party at Vrindavan Agricultural Tourism Chakur is different. First of all, a hole is made in the ground which is simply called a small pit. So after this Apti is done, Vistava is prepared by burning cow dung in it. After the fire is completely extinguished, these brown sorghum grains are roasted in the stove which continues to burn. Care has to be taken to ensure that it is properly roasted.